Fresh Atlantic Salmon on a cedar plank is one of our favorites. A healthy, tender filet that yields a delicate smoky flavor from a cedar plank on the grill. Dinner is ready in just 15-18 minutes!
STEPS/INGREDIENTS:
- 1 presoaked cedar plank (soak in water for at least 1 - 2 hours.)
- Preheat grill to medium (350°)
- 1 pound fresh salmon with
- 1 Tbsp extra virgin olive oil
- 2 tsp McCormick Applewood rub
- Course salt for plank
DIRECTIONS:
- Cut salmon portion in half (for two
servings)
- Rinse under cold water & pat dry
- Rub olive oil on filets
- Season each piece of salmon with
the McCormick rub
- Place the salmon, skin side down
on the plank dusted with course
salt (this allows ease in removing
the fish from the plank after
cooking.)
- Place plank on the preheated grill
and close the lid.
- Keep a spray bottle of water nearby incase there are any flare- ups.
- Grill for 15-18 minutes (salmon
should flake easily with a fork)
- Turn off grill and move fish from
the plank to a plate with a spatula
- Serve with your favorite vegetable
or salad.