Sweetness and some tartness with an addition of aromatic cinnamon, brings a colorful, delightful cranberry sauce to any holiday table! Serves up to 12.
INGREDIENTS:
12 oz bag fresh cranberries
1/2 cup water
1/2 cup orange juice
1/2 cup sugar
1/4 tsp cinnamon
1 Tbsp honey
DIRECTIONS:
Bring water, juice, and sugar to a low boil.
Add cranberries and stir occassionally until they begin to pop.
Reduce heat to a lower temperature and continue stirring until cranberries have softened and sauce has thickened for the next 7 to 10 minutes.
Remove from heat and add cinnamon and honey. Stir thoroughly to combine.
Allow to cool for 5 or 10 minutes, then place in a covered bowl in the refrigerator. It can be stored for the next 7 days.