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Apples & Onions - grilled

Writer's picture: Judy HaskellJudy Haskell

Cooked, tender apples and onions make a great side dish that compliments lean, center cut pork chops or chicken breasts. It takes only a few minutes to prepare.


INGREDIENTS:

- 2 apples, sliced thin (honey crisp

or red delicious works well)

- 2 small onions, sliced thin

- 2 Tblsp extra virgin olive oil

- 1/4 tsp rosemary

- 1/4 tsp marjoram

- 1/4 tsp thyme

- 1/4 tsp sage


DIRECTIONS:

Mix all ingredients in a medium sized bowl.

Place mixture in the center of a 12 x 14 sheet of heavy duty aluminum foil.

Fold and crimp the top and sides around the mixture to create a packet.

Grill over medium-low heat for approximately 10 minutes. Flip over and continue to grill for 10 additional minutes.



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