The right amount of tenderness with an added level of browned crispiness, makes these brussels sprouts a nutricious treat and side dish.
INGREDIENTS:
1 lb brussel sprouts
1 yellow onion, sliced
2-3 Tbsp olive oil
1/2 tsp garlic powder
1/4 tsp garlic & herb "Mrs. Dash"
1/4 tsp salt
5 grinds of the pepper mill
DIRECTIONS:
First blanch the trimmed sprouts (stems cut off and discarded)
in salted boiling water until a bright green. Depending on their size, this can vary from 2 minutes for small ones and up to 5 minutes for larger ones. Drain and rinse in cold water.
Cut the sprouts in half.
In a large bowl, mix the sprouts with the onions, olive oil and seasonings.
Preheat your air fryer for 5 minutes at 365°.
Add the brussels sprouts mixture to your air fryer basket and fry, stirring or shaking every 4 minutes, for the next 13-15 minutes.* Done. Season to taste, if needed. Enjoy!
* Some air fryers differ depending on size.